A Chat with Katie Quinn AKA The Food World’s Next Star

You’ve seen epicurean extraordinaire Katie Quinn on Today Show, The Meredith Vieria Show, covering Sundance, and more, and now is your chance to get to know this amazing lady a little better.

tdy_kq_grab2_141224

I met Katie way back when in the NBC Page Program, and she’s gone on to strut her stuff as a seriously inspiring self-starter, covering all things food. Her passion for the food world and drool-worthy YouTube Channel had me all kinds of curious, so I caught up with Katie to pick her brain about cooking, traveling the world, and how she made the brave decision to take her career into her own hands. Bon Appetit!

***

After working for larger companies like the Today Show, Serious Eats, and NowThis News, how did you make the brave decision to go into business for yourself?

It was, indeed, a tough decision. A saying I kept in mind throughout the whole process was “Leap, and the net will appear.” I’ve found it to be outstandingly true. Here’s what happened for me: I was offered a staff position at a big network and going through the whole interview process, I completely intended on accepting the offer. Once the offer was made, though, I had a crisis: I did not have that feeling of excitement that you should really have when diving into a new position. I immediately knew why: I had to give myself a chance to make it on my own, for my own brand. It was a hard decision to make, but as soon as I made it, I knew it was the right thing. My heart was smiling. And it was time to hustle to make it work.

For many people, self-employment equals Netflix and sleeping in, but you post videos on your YouTube page twice a week, in addition to a ton of other amazing content. How do you stay on track, and what is your day to day workflow?

This question makes me laugh. For anyone who knows me personally, they know that I’m entirely too Type A for the pitfalls of self-employment to be much of an issue. Even in college, I was bordering on being the stereotypical obnoxious achiever. I think it’s probably just a personality thing. I’m a morning person, so I usually wake up with the sun. I do set a schedule for my days, which helps me organize the different projects I have and allows me keep my YouTube videos a priority–even though they are not the most profitable part of my work.

FacebookPhoto

Where does your love of food come from? What are some of the specific meals or dishes that inspired you to work with it full time?

I love this question! My love of food is inspired by the incredible variety of dishes that exists all around the world and the fascinating characters who make them. When I worked backstage at the TODAY show, I would get as excited about Thomas Keller coming on the show as other people would get about Kim Kardashian being a guest. Every morning, I hung around the TODAY kitchen set and would interview as many chefs as I could. Their stories and their passion is what wrapped me into the food world. So my love of food is less focused on a specific dish, but rather embellished by a good story, or an interesting person behind the dish.

I can’t help but notice the global feel of your recipes, which are no doubt a result of all your travels. What are some of the places you’ve traveled, and which ones have inspired your cooking the most?

Yes! Travel is SO inspiring, for so many reasons, but especially when it comes to food. Peru and China have had the greatest impact on the way I look at spices, at which parts of the animal can be eating, and at the eating ritual.

A lot of people reading are city dwellers, who maybe don’t have the time or resources to make extravagant meals. What are some staples you recommend keeping on hand to avoid a steady diet of Seamless and Chinese Food?

Lentil soup or a stew where you can just use up the variety of things in your fridge. Pasta tossed with sautéed veggies (whatever kind of veggies you like or have on hand). You can swap out the pasta for rice, quinoa, or any other grain. Put a fried egg on top–and you’re golden.

PHOTO CREDIT: Robert Caplin

In this video, you call YouTube your “metaphorical table” to gather and talk about food. If you could sit down at a real life table with three people from the food world, who would they be?

Holy moly, I love this question. I’ve never considered it before. Off the top of my head I’m going to say: Ina Garten, David Chang, Anthony Bourdain.

chefssss

Ann Curry

Ann Curry leaving the Today Show has made me quite sad this week. I grew up watching Katie Couric and had a girl-crush on Mer Ver, and as they each departed, Ann Curry was always there making everything okay. I’m sure this Savannah chick is cool and all, but she’s got some big Choo’s to fill.

I was lucky enough to work at NBC for five plus years and it’s still my part-time home. Part of those five years were spent Kenneth-ing it up in the page program, and anyone who has worn that blue suit is probably feeling the same way as me right now. You develop an inexplicable attachment to all NBC shows and all NBC talent. These people aren’t just talking heads on television. They’re the people you share the elevator with, run into at lunch, and give at least four speeches a day about while leading visitors around on studio tours.

If I were to revise the page manual, I would start it off by saying, “The Today Show is bank. Learn everything you can about it because it’s always been the top-rated morning show for a reason and everyone who works there is pretty freaking awesome.” As I wrote this, I would think about the production staff, the stagehands, the talent, but most of all Ann Curry.

In the midst of Matt Lauer travelling the world and telling celebs how it is, Hoda and Kathie Lee drinking their way through the TGI Fridays cocktail menu, and a slew of lifestyle pieces, Ann Curry was always there holding it down with the news. Her segments might have been brief, but she always brought an air of legitimacy and professionalism to the table that made all the other parts work. And she carried this with her when she took over as anchor. For me, she was the heart and the glue of Today and also responsible for one of my favorite jokes on 30 Rock of all time.

TRACY MORGAN (to the NBC psychiatrist)

“Who’s crazier? Me or Ann Curry?”

Ann Curry is badass and I will never stop looking up to her. She and all the other news women out there deserve admiration and respect for all the work they do. Ann stands out amongst the pack, and I’ll miss seeing her every morning as I straighten my hair.

I might not be crazier than Ann Curry, but I’m definitely crazy about her.