The new year means trying out new restaurants, and now that the effects of drinking too much “iced tea” on NYE have left my body, this girl is ready to eat. I’m typing this, fork in hand, to share where I intend to stuff my face in 2013, and to prove that I’m a woman who doesn’t need all ten fingers to use a keyboard.
205 Chrystie Street (LES)
It might be a little soon to talk cocktails, but these cocktails are blended with fresh fruit, so I think it’s okay. Organic Avenue meets the TGI Fridays app menu at this Lower East Side bar/restaurant, and I couldn’t be more intrigued. According to the restaurant’s website, they offer spiked juices and smoothies, and street food-inspired fare, all in the sunny upstairs cafe situation or their underground bar. I’m counting the minutes until I get to go to Cocktail Bodega, and not just because they have a Birthday Cake Smoothie… I swear.
BOB WHITE LUNCH AND SUPPER COUNTER
94 Avenue C (Alphabet City)
If I had a time machine, I’d go back and eat at all the old school diners and cafes which, in this situation, wouldn’t be old school cause I’d be eating at them in real time. But luckily I don’t have to wait on Biff and McFly to get their act together, and can just go to Bob White’s instead. Apparently, back in the day a lot of these small restaurants existed that offered seasonal food at an affordable price point, and that’s what they’re trying to replicate. Catfish, Black Eye Peas, Banana Pudding, and more populate Bob White’s menu along with other classics that are making me go deep into food fantasy mode. The best part is I could get all of the above for under $20. I think I’m in love.
1259 Park Avenue (UES)
Beer and cheese, lots and lots of cheese, is what I hope to find after taking the trip to Earl’s on the Upper (Upper) East Side. Despite being decorated to look like a hunter’s wilderness heaven, the food on Earl’s menu is far from what the camo-clad set would usually expect. The grilled cheese comes with pork belly, the tomato soup is made with sriracha, and the tacos are wrapped in scallion pancakes. I plan to set aside a whole day’s worth of hours (and calories) to indulge here and can’t wait to see their top hat wearing pig in person.
121 W 19th Street (Chelsea)
My grandparents yelled “Gezunte” every time somebody in the family would sneeze or burp, so growing up, I heard this phrase a lot. That has nothing to do with this restaurant other than giving me the feeling that it holds some sense of home. Described as an “upscale kosher cafe” I’ve heard their bagels, cream cheeses, and Jewish food is some of the best around. Whether you go with the aforementioned treats, a pastry, coffee, salad, or soup, Gezunte Bagels provides tons of books to sit and enjoy while you’re sitting and enjoying your food.
154 Orchard Street (LES)
I never made it out to this go to spot in 2012 and refuse to rest until I get my tushy to Mission Chinese. So much has been written about New York’s newest best restaurant, so I’ll refer you to Adam Platt’s opinion, until I can write a post-meal review of my own.