#HireBrianna

My name is Brianna, and I want to do social media for the Foo Fighters.

“Go to the fucking yard sale, buy a fucking guitar, start a band with your fucking friends, get in the garage and fucking suck and work on it until you fucking make great music, and become the biggest band in the world.”

-Dave Grohl

If the Foo Fighters have taught me anything, it’s that if you want something, you have to get off your butt and do something about it. So this is me doing just that.

I got out my computer, wrote a cover song, asked some friends to help me record it, and shot and edited this video.

As one of the biggest rock bands in the world, it’s very possible Foo Fighters already has a social media team in place, but the opportunity to be a part of it would be the best thing ever. I could contribute a whole lot of experience, and am fully aware of the amazing chance to learn from the pros.

For anyone reading this, all of your time, consideration, shares, likes, and retweets are very much appreciated. I know that #HireBrianna can only be successful if a bunch of people join in on the fun, so thanks for helping me make this a thing!

You guys rock.

B

PS…

If you decide to tweet out the video, you could just copy and paste the below tweet:

Hey, @foofighters… It’s time to hire @lil_conqueror! #HireBrianna http://bit.ly/1OMJw7x

ORRRR feel free to write your own, including:

-@foofighters

-#HireBrianna

-the video link (http://bit.ly/1OMJw7x)

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A Chat with Katie Quinn AKA The Food World’s Next Star

You’ve seen epicurean extraordinaire Katie Quinn on Today Show, The Meredith Vieria Show, covering Sundance, and more, and now is your chance to get to know this amazing lady a little better.

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I met Katie way back when in the NBC Page Program, and she’s gone on to strut her stuff as a seriously inspiring self-starter, covering all things food. Her passion for the food world and drool-worthy YouTube Channel had me all kinds of curious, so I caught up with Katie to pick her brain about cooking, traveling the world, and how she made the brave decision to take her career into her own hands. Bon Appetit!

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After working for larger companies like the Today Show, Serious Eats, and NowThis News, how did you make the brave decision to go into business for yourself?

It was, indeed, a tough decision. A saying I kept in mind throughout the whole process was “Leap, and the net will appear.” I’ve found it to be outstandingly true. Here’s what happened for me: I was offered a staff position at a big network and going through the whole interview process, I completely intended on accepting the offer. Once the offer was made, though, I had a crisis: I did not have that feeling of excitement that you should really have when diving into a new position. I immediately knew why: I had to give myself a chance to make it on my own, for my own brand. It was a hard decision to make, but as soon as I made it, I knew it was the right thing. My heart was smiling. And it was time to hustle to make it work.

For many people, self-employment equals Netflix and sleeping in, but you post videos on your YouTube page twice a week, in addition to a ton of other amazing content. How do you stay on track, and what is your day to day workflow?

This question makes me laugh. For anyone who knows me personally, they know that I’m entirely too Type A for the pitfalls of self-employment to be much of an issue. Even in college, I was bordering on being the stereotypical obnoxious achiever. I think it’s probably just a personality thing. I’m a morning person, so I usually wake up with the sun. I do set a schedule for my days, which helps me organize the different projects I have and allows me keep my YouTube videos a priority–even though they are not the most profitable part of my work.

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Where does your love of food come from? What are some of the specific meals or dishes that inspired you to work with it full time?

I love this question! My love of food is inspired by the incredible variety of dishes that exists all around the world and the fascinating characters who make them. When I worked backstage at the TODAY show, I would get as excited about Thomas Keller coming on the show as other people would get about Kim Kardashian being a guest. Every morning, I hung around the TODAY kitchen set and would interview as many chefs as I could. Their stories and their passion is what wrapped me into the food world. So my love of food is less focused on a specific dish, but rather embellished by a good story, or an interesting person behind the dish.

I can’t help but notice the global feel of your recipes, which are no doubt a result of all your travels. What are some of the places you’ve traveled, and which ones have inspired your cooking the most?

Yes! Travel is SO inspiring, for so many reasons, but especially when it comes to food. Peru and China have had the greatest impact on the way I look at spices, at which parts of the animal can be eating, and at the eating ritual.

A lot of people reading are city dwellers, who maybe don’t have the time or resources to make extravagant meals. What are some staples you recommend keeping on hand to avoid a steady diet of Seamless and Chinese Food?

Lentil soup or a stew where you can just use up the variety of things in your fridge. Pasta tossed with sautéed veggies (whatever kind of veggies you like or have on hand). You can swap out the pasta for rice, quinoa, or any other grain. Put a fried egg on top–and you’re golden.

PHOTO CREDIT: Robert Caplin

In this video, you call YouTube your “metaphorical table” to gather and talk about food. If you could sit down at a real life table with three people from the food world, who would they be?

Holy moly, I love this question. I’ve never considered it before. Off the top of my head I’m going to say: Ina Garten, David Chang, Anthony Bourdain.

chefssss